Peace Corps Partnership Dinner
When: Saturday, November 14, 2015, 5:00 pm
Where: Guayacan Miami Restaurant, Nicaraguan cuisine, 1933 SW 8th Street, Miami
Cost: $20 inclusive of main course, 2 sides, 1 drink, tax and tip! Plus $10 for the Peace Corps Partnership Program selected at the dinner
You’ll have your choice of one of four main courses: Charbroiled flap meat steak, grilled chicken breast, charbroiled pork tenderloin, or grilled fish filet;
Two sides: White rice, rice and beans, sweet plaintains (maduros), plaintain chips (mariquitas), fried green plaintains (tostones), corn tortilla, house salad or cabbage salad, french fries, yucca fries, boiled yucca, or sautéed vegetables;
One beverage: Soda, juice, beer, glass of house wine, or sangria.
Long-time RPCVSF member, Larry Thorson (Thailand 63-65, Philippines 65), has graciously agreed to be our guest speaker that evening. Larry will talk about his Peace Corps experience and how it influenced him to pursue a career as a long-time AP International Correspondent. He has also promised to tell us about some of his more “interesting” experiences with the Associated Press.
As always, Greg Zell (Nigeria 62-64) will present several Peace Corps Partnership projects, and all those present will vote to select the project we’ll fund. All in all, it will be a great evening!
Please register on our website, www.rpcvsf.org, where you’ll also be able to pay in advance. If you have any questions, please direct them to dorisvincent@bellsouth.net.
